The UK P&I Club has issued bulletin regarding the number of incidents of white powder deposits being found on food cargoes carried in refrigerated containers.
According to consultants P.E.B. Commodities, Inc., white powder deposits (aluminium oxide/hydroxide) have been reported on food cargoes carried in refrigerated containers. The white powder has been a source of customer rejections, lost transportation revenues, claims and government mandated destruction of the food cargoes. Although no short term “fix” will completely solve the corrosion related problems, there are a number of actions that can be adopted that will help mitigate recurrence of the corrosion induced white powder.
Accordingly, the following actions are suggested to help prevent corrosion induced white powder deposits on food cargoes carried in refrigerated containers:
1. Establish, publish and implement operational guidelines and policies that:
- Require all parties to wash (clean) the interior of refrigerated containers with heated fresh water with no corrosive cleaning agents that will damage the refrigerated containers or the environment.
- Rinse the interiors of containers with a heated fresh water broad spray nozzle pressurized system of 2000-2500 psi after sulphur dioxide (“SO2”) treated cargoes have been shipped in them.
- Discontinue in-container insect disinfestation with fumigants like methyl bromide.
- Require suppliers and shippers to eliminate the practice of exogenously adding SO2 gas into the interior cargo space of refrigerated containers at the time of loading table grapes and other cargoes. Sulphur dioxide is an intermediate in the production of corrosive sulphuric acid. Sulphuric acid is a highly corrosive acid.
- Consider not shipping cargoes like lychees and longans if the shipper insists on applying excessive amounts of sulphur dioxide.
- Clean the stators and other corroded parts with a fully biodegradable and environmentally safe cleaning agent. In the December 2010 TECHLINE bulletin, Carrier recommends Tri-Pow’r® HD to assist in helping to remove the corrosive fumigation chemicals and dislodging of the corrosive elements.
- Encourage shippers to specify at the time of booking that the fresh air exchange be opened to 25 cbm (15 cfm) for grape shipments using slow and fast release in-package SO2 generators to suppress the growth of Botrytis mould. It should be noted that some exporters specify a closed fresh air exchange for table grapes at the time of booking.
2. When identifying a container for the movement of high-risk cargoes/shipments where outturn inspections may result in the rejection and possible mandated destruction of cargo, turn off the refrigeration unit and unplug the unit from its electric power source. After the unit is turned off, remove the exterior evaporator fan cover plates to determine if serious corrosion issues exist on aluminium alloy/metal components such as stators, fans, and the like. A corrosion problem, if present anywhere, should either be corrected or a different refrigerated container without serious corrosion issues could be deployed and dispatched.
3. Minimize the corrosion attack of existing units on aluminium alloy stators by using replacement housings fabricated from materials exhibiting better corrosion resistance or, as an alternative, treat existing stator housings with corrosion resistant coatings such as marine grade epoxy paints.
4. Conduct appropriate tests and inspections of the refrigeration units and container boxes to assure that adequate precautions have been taken to avoid galvanic corrosion when dissimilar metals come in contact.
5. Update and implement, as needed, new US Food and Drug Administration (“FDA”) regulations such as “shipper” specified interior refrigerated container cleaning instructions and processes involving the Sanitary Food Transportation Act and the Food Safety Modernization Act. The new rules address, in part, risks to human or animal health associated with the transportation of food. With regard to refrigerated container sanitation and food safety, the central question is “how clean is clean” with respect to the refrigerated container and the refrigeration unit. Are the refrigerated containers physically clean, chemically clean and/or microbiologically clean?
6. For future refrigerated container acquisitions, it is recommended that refrigerated container design and performance specifications be published that take into full account the reality that the interior of refrigerated units and containers will most likely be subjected during the normal course of a refrigerated container’s life to moisture and corrosive agents like cleaning solutions, fumigants such as methyl bromide and SO2, i.e. in-package SO2 generators, exogenous applications of SO2) and sulphur compounds emitted from vessel and truck stack gases when the fresh air exchange is open). Refrigerated container designs could include safeguards that prevent or suppress corrosion such as coatings, corrosion resistant aluminium alloys and the like.
You may find out more by reading the bulletin below
Source: UK P&I Club
THE ABOVE IS AN IMPORTANT ARTICLE ISSUED BY UK P&I Club – regarding the number of incidents of white powder deposits being found on food cargoes carried in refrigerated containers, as white powder deposits (aluminium oxide/hydroxide) have been reported on food cargoes carried in refrigerated containers.
Accordingly, the suggested actions to help prevent corrosion induced white powder deposits on food cargoes carried in refrigerated containers should be supported by certificates confirming that these treatments were implemented before stuffing the containers with foods, especially with fresh fruits and vegetables which are consumed raw without cooking, to avoid any chemical health hazards.
At the same time the corrosive white powder deposits must be differentiated from ‘WHITE COLORED MOLDS AND INFESTATIONS” that develop in reefer containers due to temperature fluctuations during the voyage till delivery.
THE ABOVE IS AN IMPORTANT ARTICLE ISSUED BY UK P&I Club – regarding the number of incidents of white powder deposits being found on food cargoes carried in refrigerated containers, as white powder deposits (aluminium oxide/hydroxide) have been reported on food cargoes carried in refrigerated containers.
Accordingly, the suggested actions to help prevent corrosion induced white powder deposits on food cargoes carried in refrigerated containers should be supported by certificates confirming that these treatments were implemented before stuffing the containers with foods, especially with fresh fruits and vegetables which are consumed raw without cooking, to avoid any chemical health hazards.
At the same time the corrosive white powder deposits must be differentiated from ‘WHITE COLORED MOLDS AND INFESTATIONS” that develop in reefer containers due to temperature fluctuations during the voyage till delivery.