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Procedures: How to maintain food hygiene onboard

A healthy food program provides seafarers with the required energy to perform their duties and fight any fatigue symptoms. On the other hand, if not handled properly, food onboard can be a significant cause of diseases. So how crews can ensure the food hygiene onboard? 

Procedures: How to conduct a safe cargo fumigation

Fumigants are chemicals which, under certain conditions, will enter a gaseous state and, in sufficient concentration, will be lethal to pest organisms that are considered detrimental for the condition of most grain cargoes. But under which circumstances can fumigation take place?

Procedures: A toolbox meeting guide for enclosed spaces

A vessel contains several spaces which can be considered dangerous, such as tanks, holds, isolated compartments (e.g. bosun store), specific compartments (e.g. paint store) and others. So, how may a seafarer be suspicious that a space he/she is about to enter is dangerous, if no relevant poster or sign exists?

Procedures: Mooring line handling tips

Mooring and unmooring operations provide the circumstances for potentially serious accidents. There is no doubt that, this duty requires a good technique initially in lifting the heavy eye of the rope, followed by a good pulling technique. Care must be taken, therefore with the laying out of heavy mooring ropes and wire ropes/hawsers. 

Emergency Procedures: Critical equipment failure

A ship equipment contains many items that could be defined as ‘critical’. Normally, criteria for choosing a critical equipment or operation lie as its potential to carry on to a hazardous situation. When trying to decide which equipment items are ‘critical’, consideration is given to human safety and pollution prevention.

Emergency Procedures: Oil pollution

Oil pollution is considered one of the most significant damages to the marine environment, mostly due to the nature and composition of oil. Oil pollution can result from oil used to power a ship, as well as from oil carried as cargo. But how can the industry respond to mitigate this risk?

Emergency Procedures: Marine salvage operations

It is important for ship owners to have basic knowledge of marine salvage and insurance rights to protect the vessel, crew, cargo and environment at sea. But, which are the actions needed to be taken by the responsible personnel, especially the master?

Poll

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