Tag: reports

Filter By:

How fisheries impact global carbon emissions

Catching most types of fish produces far less carbon per kilo of protein than land-based alternatives, such as beef or lamb, according to a new study by IMAS and Canadian scientists. The study provides the first global breakdown of wild fishery emissions by country and compares the carbon impact of each nation’s fishing industry with agriculture and livestock production.

Read more

Report presents issues with pilot transfers

The International Maritime Pilots Association conducted a Pilot Ladder Safety providing detailed information regarding the results they have concluded in. For a Maritime Pilot, embarking and disembarking a ship is a dangerous task. The method of operation has changed very little over the years, and a large percentage of vessels still do not comply with standards for those arrangements.

Read more
Page 275 of 457 1 274 275 276 457