Social distancing and restricted measures have been implemented to the whole shipping industry, aiming to minimize the virus’ spread and to fully protect the seafarers and those employed. Thus, North P&I Club launched an information sheet on how to deal with ship visitors and keep the social distances.
Following the Coronavirus outbreak and the measures taken by all sectors of the shipping industry, France issued details concerning French ports and how they deal with the situation. Also,the live map launched to provide a clear picture of where the new virus has been detected, as well as the number of fatalities shows today, February 13, that the coronavirus has cost the lives of 1,369 people, while confirmed cases exceed 60,000.
This time, our special column, in association with The North of England P&I Club, sheds light on crew health. Health is the most important thing for anyone, let alone seafarers due to their challenging job. Rest hours, working out, food, better accommodation and mental health, are all key elements towards ensuring a healthy lifestyle. For this reason, we asked maritime experts to make their assessment whether the industry has taken significant action towards
In fact, a new strain of coronavirus, which causes a type of pneumonia, was first detected in December 2019 in the central city of Wuhan. Although confirmed cases are concentrated in Wuhan, the outbreak is understood to have spread to Beijing, Shanghai and Shenzhen as well in Japan, Thailand and South Korea.
North P&I Club has presented its new ‘Mind Matters’ campaign, which includes a confidential helpline for crew. The helpline is provided in partnership with the International Seafarer’s Welfare and Assistance Network. The new campaign targets to raise awareness of mental health and wellbeing at sea.
As a basic guide, most people need about 1.5 to 2 litres of fluid each day, which is about 8 to 10 glasses. Except from water, hydration can be achieved also from other drinks, such as milk and fruit juice, and fruit and vegetables, such as cucumber, lettuce and tomatoes.
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